Sergio Shidomi is Brazilian and rooted in Canada, where he worked as pastry sous chef, head baker and head chef in the Vintage Inn Hotels, Esplendido Restaurant and Crush Wine Bar. Currently Shidomi is head chocolatier and pastry chef and the Old Firehall Confectionery, in Ontário.
O chocalatier foi meu convidado no programa NOTAS SOLTAS do dia 7 Abril.
